"Welcome to the Village!"

prime rib

"Salem's Home for Roast Prime Rib ~ Absolutely the Best Steak Tips in America. Period. ~Voted Best Burger in Salem 4 Years in a Row!"

14-oz. Prime Rib Special
Served with your choice of (2) Sides
Sunday – Thursday $23.99 

America's Best Steak Tips. Period! 
"Voted Salem's Best Burgers by North Shore Eats (4) Years in a Row!"


View our private party options online or call our dedicated private party booking line at (207) 459-0740


Pool Tables, Dartboards, Retro Video Games, Air Hockey, & Skee Ball. Our Game Room is the best in Salem!

Something for Everyone to Enjoy!

empty mug
The Mug Club

Try all of our beers within 3 months and you will earn your own personal mug.

guitar on wall
The Buzz Club

Live music and great food from 4-7.
Every Saturday.

shot of the bar
Loyalty Program

Become a Citizen of the Village and earn 1-pt for every dollar you spend towards FREE Gift Cards!

Our Location

Salem, MA

168 Essex Street Directly Across from the Peabody Essex Museum, and a two minute walk from the Salem Witch Museum, Hawthorne Hotel, Salem Hotel, and Salem Commen.
Salem, MA 01970

(978) 744-2858

Parking Instructions:

GPS One (1) New Liberty St which will take you directly to the entrance of our upstairs 1000 car parking garage.  ($1.25 per hr.) ;then, you may elevator down to our first floor location; otherwise there are many municiple lots and on street parking spots within a 3 minute walk. 


Monday - Friday: 11:45 am - 9:30 pm
Saturday - Sunday: 11:00 am - 9:30 pm

Leave a Review

My friends call me Mr. Pretzel mainly because I'm a contortionist, but while I'm doing my act I need something to get me in the mood, something to inspire my passion and light the fire within. Though I've lived on this earth for over 62 years, these have been the greatest pretzels I have experienced. The ingenuity of the pretzels could use a bit of a rework, however every bite packs a flavorful punch that will make you question whether or not a german grandma who used to deadlift 550 pounds on her off days is hand making them in the back. I mean really, as a pretzel expert, I know it takes some man handling to get the right balance and blend of pretzel. I'm writing this and crying thinking about the sheer beauty of this food, it's beyond incredible!


Salem, MA

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